Many of us have been brought up to believe that we get nutrients from certain foods, just like in the 1950's, when doctors were advertising how safe it was to smoke cigarettes.
What I have decided to do is to talk about table salt in our next broadcast on Sunday, December 16, 2018. I am going to talk about the spleen, the kidneys and any other organ that I have discerned that plays a role in white table salt disease states. It comes down to the imbalance of enzymes that our body is able to manufacture, that eventually get shut down due to the consumption and over-consumption of white table salt. In the meantime, talk to your retail grocer/supplement store and practitioners to let them know about this broadcast.
I have discerned the following. In the last 50 years, consumption of white table salt among the North American population has greatly contributed to the following disease states:
The following is a discernment. I have discerned that the white table salt is not DNA compatible with any human being. I highly recommend pink Himalayan salt. You don't need a lot.
All foods that we take should be considered as medicine for the body, rather than as a source of nutrients. This is a much more accurate description of the body’s use of food. What does this mean? Healthy food, in general, is a facilitator or catalyst that triggers the body to produce three master substances: a mineral, a vitamin and an enzyme. Food acting as medicine triggers the production in the body of these three substances that contributes to our overall chemical functionality and health. The human body does not use nut
Once again, welcome to our website. This message, posted August 3, 2018, is an extension of our previous messages of July 25 and 27, 2018. It’s really important that you read these prior messages to get the full grasp of this message.
Good day to all of you. I would like to welcome you to our website. This discernment is an expansion of our previously posted article (July 25, 2018) and it is also as a result of the many written and video testimonies that we have received on our BioClair Digestive Enzymes product. I felt I really needed to understand on a physical body chemical reaction level, what is actually going on to explain the many claims that have been made through the numerous testimonies. Furthermore, a big surprise… The foods that we eat actually play an important rol
Good day and welcome to our website. I’m on the highway this morning, driving and discussing Heinz Corporation being forced not to do an advertisement comparing their beans product to a regular protein shake.
I am moving forward with various scientific research projects and cutting edge technologies to eventually help many worldwide. One of our projects that is dear to my heart is to help women combat ovarian cancer. There are at least 19 different types of ovarian cancer, which also include cancer of the fallopian tubes. As many know, when ovarian cancer is detected beyond Stage 2, the survival rate is slim.
We have just signed a manufacturing contract to deliver thousands of indigo blue glass bottles, each containing 90 capsules, of our new product: BioClair Digestive Enzymes. We have spent years developing this unique formula. It is a “Coca-Cola” recipe, never to be changed. It has been approved by Health Canada, NPN 80062238.
